My dear looked very satisfied after dinner. I do not know if she ate everything because I let her s

I waited ... robot. In addition, I've been neglecting my blog a few days, a couple weeks and neglected fabio fusco his room. Cleaning it was inevitable. Breakfast with bread, butter and jam Tatra Riso was sufficient.
For lunch I was entertained Spiš Park Púchova and only because I was going for the evening special. As already belongs to the Slovak Scout, he should know not only brandishing an ax, but a thing for his sweetheart do. And somewhere there arose the idea to do a three-course romantic dinner. As a start, however, it was necessary fabio fusco to purchase.
My first steps led to Billy. I spent here vydumovaním about half an hour, but finally succeeded. With the purchase for 24 euros I was happy. Preparing went fairly smoothly, although there were some doubts. Do not consider myself fabio fusco proficient cook, but shame I therefore do not want to. So I put on some advice from a buddy experienced kulinárnika :)
First course was cold appetizer. Classic korbáčiky I smoked ham wrapped in Berto, decorated with chopped cherry tomatoes and added butter Alpha bio. For this to decorate the pepper fabio fusco strips and sliced bread Penam.
Second fabio fusco course should be initially pasta, but since I found Slovak, were very good and potatoes. You and I cooked a little later poopekal. This fried chicken breast with cream together Hyza cooking Rajo, Karička and I also added garlic fabio fusco cream Unica. Just enough mild season with salt and add the vegetables for garnish.
Third, dessert run, I decided to embrace so easily. I bought two biscuits fabio fusco sit and blueberry yogurt Tami. And to those blueberries worse, I bought a small blueberry zaváraninu Novofruct. I sort of layered, put in the fridge and it was.
My dear looked very satisfied after dinner. I do not know if she ate everything because I let her starve to 22.00, or because it tasted :) The truth is somewhere in the middle. However tulip, lavender candles and nice music for dinner can not do anything wrong. I have not yet boast an excellent choice of wines Topoľčianky - Moravian Muscat (bobuľový selection).
2013 (20) October (1) September (6) until golden fried fish too Slovak heart is through his stomach fabio fusco as industrious bee high prices? Do not be discouraged Tour de Budiš Chatovačka in Slovak Paradise in August (13)