In terms of health and personal development childhood and adolescence are critical periods in human

In terms of health and personal development childhood and adolescence are critical periods in human life, because the physiological nutritional requirements are increased and therefore eating a diet with adequate nutritional value is very important. Eating habits, lifestyle and behavior patterns that young people will acquire, generally persist throughout life.
A healthy diet and a healthy diet should be a priority of any school program because it has a positive impact on the learning ability of children and youth, and thus how to achieve better results. A single European catering ghl profilux and nutrition policy for schools can be formulated as a result of differences between the school systems in the country. It is therefore essential that each country office, the school decided to draft proper nutrition and food policy in their school system. Instructions for meals for children and youth, are listed in Annex 1 for children in kindergarten and pre-school (3-7 years) and students ghl profilux of primary and secondary schools ghl profilux (7-18 years).
Alternative or complete online application form for documentation or information on a healthy diet, or a letter of citation or request a transfer, sent to WHO / Europe web site at http://www.euro.who.int/pubrequest
2 Creating a food and nutrition policy for schools 12 1.2 Approaches to school catering and nutrition policy 12-13 2.2 Assembly core group 13-14 3.2 Creating ghl profilux a basic assessment of nutrition in school 14 4.2 Preparation of catering and nutrition policy 15 2.5. Development action plan baseline, 15 6.2 Implementation, monitoring and evaluation of the Action Plan 15-16
3 Elements of school catering and nutrition policy 16 1.3 School community 16 3.1.1. Parents ghl profilux and carers 16-17 3.1.2. Cooperation in the community 17 3.1.3. Local traders and farmers 17-18 3.1.4. Media and Publicity 18 03.02 Curricula ghl profilux in schools 18-19 3.2.1. Life Skills ghl profilux 19 3.2.2. ghl profilux Educational Materials 19-20 3.3 School environment 20 3.3.1. School meals 20-21 3.3.2. Breakfast clubs 21-22 3.3.3. Vending machines 22-23 3.3.4. Subsidized consumption of fruit, vegetables and milk 23-25 3.3.5. Access to water 25-26 3.4 School nutrition and health services 26-27
5 Guidelines for the compilation of the diet of children 37 5.1 The food pyramid 37-42 2.5 Providing school ghl profilux meals - the practical implementation 42-49 3.5 Food supply 49-50 4.5 Educational and awareness of nutritional 50-53
CONCLUSION 53 REFERENCES 54-61 Annex. 1 - Recommended nutrient intakes for children and youth 62 Annex. 2 - Nutrition education materials from European countries 63 Annex. 3 - Useful web links 64-65
BBB Boost Better ghl profilux Breaks initiative BMI Body Mass Index CAP Common Agricultural Policy CINDI Countrywide Integrated Noncommunicable Disease ghl profilux Intervention EPHA European Public Health Alliance EPPI Evidence for Policy and Practice Information and Coordinating Centre ERIC Enuresis Resource and Information Centre EU European Union FAO Food and Agriculture Organisation FSA Food Standards Agency HBSC Health Behaviour in School-aged Children study HDRA Henry Doubleday Research Association IOTF International Obesity Task Force KOPS Kiel Obesity Prevention Study LDL low-density lipoprotein NCD Noncommunicable diseases NDNS National Diet and Nutrition Survey NHMRC National Health and Medical Research Council SACN Scientific Advisory Committee on Nutrition UK United Kingdom UNICEF United Nations Children's Fund USDA United States Department of Agriculture USI Universal Salt Iodisation WHO World Health ghl profilux Organization
Interventions towards a healthy diet should be started in childhood and adolescence, to prevent or reverse the adverse effects on health or poor eating habits (Stong, Keller & Heymsfield, 2003). In terms of health and personal development childhood and adolescence are critical periods in human life, because the physiological nutritional requirements are increased and therefore eating a diet with adequate nutritional ghl profilux value is very important. Eating habits, lifestyle and behavior patterns that young people will acquire, generally persist throughout life.
Schools play an important role in preventing (Carter, 2002), since they can efficiently provide information about nutrition and prevention for school-age children and youth, school staff and parents of children (WHO, 1998). Healthy diet and nutrition should be a priority for every school system because it has a positive impact on children. Evidence suggests that the consumption of a healthy diet improves children's ghl profilux ability ghl profilux to learn, which leads to achieve better results.
Universal food and nutrition policy can not be formulated, given the great diversity of European education systems. Individual countries, offices or schools, are responsible for deciding which proposals are for their school system best. However, four key elements identified: school communication, school educational program, school Prost