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Playboy team has once again made a search on the culinary delights, and in the heart of the city encountered a nice restaurant. Modern, yet extremely tasty created a set of three rooms that the Asian thoughtful details and extremely discreet lighting takes guests into the beautiful world of exotic scents and flavors, called Shambala restaurant, in an old townhouse in the street modiss Križevniška delight lovers of Asian cuisine. modiss
We were surprised when we discovered that the conceptual core of the restaurant consists modiss of a businessman Neno Petrovčič and his wife, architect Manja Pavšič, their son, also an architect, Denis Petrovčič, and daughter, designer Nana Žargi, who share a love of Asian culture and cuisine. Family project was launched in January this year, when they are in their townhouse opened a restaurant that offers quality and healthy Asian food, which the founding father is an exceptional chef Luke Quince.
When you enter the restaurant, modiss it is obvious that every detail is carefully planned and thought out. A small but extremely well-equipped bar, in which there is no shortage of exceptional Japanese, modiss Chinese and Indian teas can also try Japanese whiskey or Chinese beer to the excellent offer of wines not to mention modiss takes you to a calm typical Asian loungea and finally to the dining room which pleases the glass ceiling modiss and discreet lighting. The room exudes warmth and well-being at carefully chosen music perfectly straight.
The essence of Asian cuisine are fresh and the best quality ingredients. The restaurant Shambala modiss therefore brought from Asia, of course, part of the raw material also receive the highest quality of Slovenian manufacturers, such as Fonda.
So you can pamper yourself with Vietnamese rolls with green papaya and mango, Asian karpačom of sea bass, oysters with three flavors or marinated black tiger prawns grilled. You can enjoy scallops with pesto from fresh sweet basil in a lemon grass marinated fillet of beef strips, coconut strjenko or monsoon ice cream, modiss and much more.
And if you come back next month, well, refer to the offer, because the menu will be complemented and developed. Shambala is more than just a restaurant, it is a ritual that requires attention modiss and let satisfaction. It is a philosophy that you literally feel. Scallops with pesto Burmese
Mediterranean dish in the Asian version. Scallops in olive oil (gently) and fry them on sweet basil pesto and cashew and almond. Add the coconut cream. Garnish with caramelized ginger with vanilla. Thai spicy salad with prawns
The classic chocolate soufflé (eggs, butter, chocolate, sugar, flour) served with mango ice cream (mango puree, lime juice and sugar), cashews and roasted cocoa grains. Beef steak marinated in lemon grass
The idea for the marinade from Asian satajev. Mix lemon grass, Thai red chili, garlic, oil, galangal, salt and pepper. This was combined with a prime piece of meat, marinated for at least 12 hours and then bake properly.
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Girls Playmate Pictorial dream girl bunny Backstage
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